Frequently asked questions
Do you cater for special dietary requirements?
All dietary requirements can be catered for as long as we know in advance.
Do you offer menu tastings?
Yes. We provide tastings at our restaurant in Paradise Point and private tastings at our state of the art preparation kitchen and event space in Southport. POA. Contact us to schedule a time.
Are you still able to cater for an event if there are no kitchen facilities available?
Yes. We have a portable kitchen set-up which allows us to cater in many different spaces. All we require is access to a power outlet plus a flat space big enough for a 3m x 6m catering tent.
What licenses and insurances do you have?
· An Accredited Food Safety Program (FSP) – Off-Site Catering Food License
· Off-Site Catering Liquor License
· 5 Star Gold Coast City Council Eat Safe Rating
· A $20 million Public Liability Insurance
Do you provide crockery, cutlery and glassware?
Yes. All packages include crockery & cutlery. Glassware can be hired on request.
Do you have a space to hold our event?
Yes. We can hold any private event at our restaurant in Paradise Point for up to 80 people stand-up or up to 60 for sit-down. We can also hold any private event for up to 80 people stand-up at our state of the art preparation kitchen and event space in Southport.